Wild Caught Shrimp Citrus Salad

Posted on Posted in Auto-Immune Friendly, Salads


The best kind of recipes are simple, easy and taste delicious – duh. I owe this one to my sister who passed it along to me. Thanks sista!

Wild Caught Shrimp Citrus Salad


1 lb wild caught cooked shrimp, defrosted, rinsed and drained (like this one)
1/2 a small yellow or red onion finely chopped
3 TBS fresh cilantro, chopped
3 TBS fresh lemon juice
3 TBS fresh lime juice
Your favorite hot sauce (optional)


  1. Put everything in a bowl.
  2. Mix it up.
  3. Chill it (for at least an hour).
  4. Eat it.

Serve on top of a bed of fresh leafy greens, eat as a snack or as an entire meal.

It’s really that easy. You’re welcome.

Here are a few resources for finding sustainable, wild caught, high quality fish:

www.seafoodwatch.org – there’s an app, get it, check it, use it
www.vitalchoice.com – order online and have it delivered to your door!  Sign-up for their newsletter for great info on quality seafood, and the importance of seafood in your diet.

Let me know how you like it! Tell me in the comments.