Carolyn Marotta, NTP

Part nutritional education, part sugar detox, part support group – an empowering combination!

The 5-week RESTART® program is a simple, powerful way to give your body a vacation from having to process toxins like sugar. With a 3-week sugar detox built right in, the program focuses on how to use REAL FOOD to boost your energy and cut sugar and carb cravings.

Discover how good you can feel!

Benefits You Can Expect From The Restart® Program:

 Clothes fit better
Increased energy
Better and more restful sleep
Boosted immune system
Mental clarity and improved mood
Decreased anxiety
Reduced PMS/Menopause symptoms

You'll Learn:

Week 1: How to prepare for your REAL FOOD sugar detox

Week 2: Your digestive check-in (and the detox begins!)

Week 3: What sugar really does in your body

Week 4: The truth about FATS

Week 5: How to move forward and celebrate your success!

Start Dates:

Virtual option available for all classes.

 07/16, Sundays, 7:00 - 8:30 PM EST

08/27, Sundays, 7:00 - 8:30 PM EST

09/27, Wednesdays, 7:00 - 8:30 PM EST

10/8, Sundays, 7:00 - 8:30 PM EST

11/19, Sundays, 7:00 -8:30 PM EST

11/21, Tuesdays, 7:00 - 8:30 PM EST 
(sugar detox begins after Thanksgiving)

Location:

Ancestral Approach, Inc, 213 N Broad St, Lansdale, PA OR Virtual via Zoom

What You Receive:

5 90-minute group meetings virtually or in-person
RESTART® Cookbook, $21.99 value, with sugar-free recipes, resources and 7 day meal plan
Printed workbook in a 3-ring binder
Email/text support from Carolyn for the duration of the program
Lifetime access to the secret RESTART® Carolyn Marotta, NTP Facebook group

Your Investment:

In Person Classes
$199* introductory rate

$169**, bring a friend rate

$299*** couples rate

$99 repeat RESTARTers

Virtual Classes
(Includes shipping)
$209* introductory rate

$178**, bring a friend rate

$309*** couples rate

$99 repeat RESTARTers

10% off for military and seniors
*Refunds are only available up to one week prior to the start of class.
**$30 refund for Bring a Friend rate applied after the first meeting.
***You'll share a workbook and cookbook.

I have to write a huge thank you to Carolyn Marotta. After 2 years of trying to figure out what is wrong with my stomach, it took her maybe 2 months to figure out what was preventing my tummy from getting better. I would recommend her to anyone who is need of a smart, friendly, helpful and caring nutritionist who really loves what she does!

Annamaria L, PA

The RESTART Program has really kick started my commitment to achieving a healthy weight and blood work.

Kathy W, PA

The RESTART Program is a great way to break out of old bad habits while learning the way the body processes food. You’ll be motivated by the changes you feel in yourself to continue with the hard work you’ve been putting in to make these better lifestyle changes.

Erica C, PA

Did you know refined sugar is linked to³...

Obesity
Hypertension
High Blood Pressure
Hypoglycemia
Depression
Headaches
Fatigue

Nervous Tension
Aching limbs
Diabetes
Skin rashes
Acne
Stiffening of the arteries
Violent behavior

Are you ready to quit sugar for good?


Print

consumption

The average American consumes on average 150 pounds of sugar every year. That is nearly 3 pounds of sugar each week or 12.5 tablespoons per day.

Here are more interesting and shocking facts about sugar:

◊ Today, 31% of American adults and 13% of kids suffer from non-alcoholic fatty liver disease (NAFLD).¹

◊ There is growing scientific consensus that one of the most common types of sugar, fructose, can be toxic to the liver, just like alcohol.¹

◊ Manufacturers add sugar to 74% of packaged foods sold in supermarkets.¹ You can find added sugar in many foods that you might otherwise think are healthy like yogurt, energy bars, or even spaghetti sauce and salad dressings.

◊ Americans consume 66 pounds of added sugar per year on average.¹

According to brain scans, sugar is as addictive as cocaine. It's true that never before in the history of mankind have we had an emergency need to lower blood sugar. Our bodies are put under a lot of pressure to maintain homeostasis (balance) and when we consume added sugar we are constantly stressing our organs (specifically the liver, pancreas and adrenal glands) to store sugar in our cells. When we consume excessive amounts of sugar it is stored as fat and we gain weight.

Interested in hosting The RESTART® Program with your group?

Click here to contact Carolyn for more information.

 

Sources

  1. Sugar Science.org
  2. USDA. “Profiling Food Consumption in America.” United States Department of Agriculture. Sowers, Robert. 2010. http://www.usda.gov/factbook/chapter2.pdf.
  3. The Richmond Institute for Continuing Dental Education http://www.richmondinstitute.com/preventive/u-s-sugar-consumption-a-not-so-sweet-reality