I’m really excited to be partnering with Boardroom Spirits
to offer a workshop discussing an ancestral approach to nutrition and food quality.
Boardroom Spirits is a perfect place for this subject given their focus on the quality of their products, local ingredients, sustainability and the environment. All of the things that my approach is ALL about!
This workshop is going to be like something you’ve never heard of before when it comes to how to approach what you eat, how to prepare foods and where to find local resources for high quality food. I am PUMPED to share this information with my community.
Come out on April 11th, learn something new and check out the tasting room at Boardroom Spirits. You’re gonna love it!